I
Heritage
Timeless Ritual
More than a daily beverage, it is a preserved legacy. Every cup of MIRRE follows the unhurried preparation of the Ottoman coffee houses, where coffee was a ceremony long before it was a habit.
More than a daily beverage,
it is a preserved legacy.
We honor the authentic, unfiltered preparation methods of the Ottoman era, bridging history with every pour to deliver a profound, sensory experience that defines the true spirit of Turkish coffee.
One coffee · One standard
MIRRE
Ottoman Coffee
Stone ground to a flour-like fineness, MIRRE pours into a velvety, full-bodied cup crowned with a deep, lasting foam. A single blend, perfected rather than multiplied.
- Grind
- Stone-milled, extra fine
- Body
- Velvety, full
- Finish
- Deep, lingering
- Ritual
- Cezve, unfiltered
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Available through our official selling point
II
Precision · Stone Ground
Perfect Texture
True character lies in the grind. By utilizing traditional stone mills, we achieve an extra-fine, flour-like consistency.
This meticulous process releases deep, complex oils, creating a velvety body and rich aroma that machine-processed beans simply cannot replicate.
III
Indulgence · Royal Brew
Pure Luxury
Elevate your coffee ritual to an imperial standard. MIRRE delivers a bold, full-bodied cup that commands attention, offering the discerning palate a deep, lingering finish.
Coffee crafted for those who demand nothing less than perfection.
The Ritual
Slow by nature,
rich by design
- 01
Measure
One heaped teaspoon of MIRRE and one small cup of cold water per guest, into the cezve.
- 02
Stir once
Add sugar now if you take it. Stir gently until the coffee settles into the water, then leave it be.
- 03
Warm slowly
Low heat, no hurry. As the foam gathers and begins to rise, lift the cezve from the flame.
- 04
Pour the crown
Share the foam between cups first, then pour the rest. Serve with water and something sweet.
Every Mirre returns something
to the land it came from.
Through our Origin Return program, we support restoration in coffee-growing regions.
Quietly.Consistently.Without compromise.
Questions
Everything about
your MIRRE
What is MIRRE?
MIRRE is an Ottoman coffee from Istanbul: Turkish coffee stone-ground to an extra-fine, flour-like texture and prepared unfiltered in a cezve, in the tradition of the Ottoman coffee houses. It is a single blend, made to one standard.
Why is MIRRE stone ground?
True character lies in the grind. Traditional stone mills give an extra-fine, flour-like consistency that releases deep, complex oils, creating a velvety body and rich aroma that machine-processed coffee cannot replicate.
How do I prepare MIRRE Turkish coffee?
Add one heaped teaspoon of MIRRE and one small cup of cold water per guest to a cezve, with sugar if you like. Stir once, then warm slowly over low heat. As the foam gathers and begins to rise, lift the cezve, share the foam between cups and pour the rest. Serve with water.
Where can I buy MIRRE?
MIRRE is sold online through its official selling point, Khaffe. For hospitality and trade enquiries, contact info@mirrecoffee.com.
What is the MIRRE Origin Return program?
Every Mirre returns something to the land it came from. Through the Origin Return program, MIRRE supports restoration in coffee-growing regions. Quietly. Consistently. Without compromise.
Official Selling Point
Order MIRRE
from the source
To make sure every pack reaches you authentic and fresh, MIRRE is offered online through its official selling point, Khaffe.
Official online store
Khaffe
Order Now
Hospitality & trade enquiries — info@mirrecoffee.com
